Welcome to Chef Richard Paul

Cooking Show
With Chef Richard Paul Celebrity Chef Richard Paul Lindamood will take you down a culinary journey sharing his thirty-year career as a top rated chef in the industry. Besides holding such prestigious Executive chef jobs in some of the countries top rated establishments he was also a member of the Elite international Chaine des Rotisseurs Culinary Olympic Team. Richard is quite a competitor, during the 1992 World Culinary Olympics held in Frankfort west Germany, Richard Won the most medals of any competitor. Three Gold, One Silver and one Bronze medals. The chef has won more than one hundred national and International awards.

Cooking with passion,

Chef Richard Paul will teach the home chef how to prepare everything from thirty-minute dishes to elegant five course feasts for special occasions. Learn basic techniques that will allow even the most inexperienced cook to feel confident. Using top quality, fresh ingredients and a world of creativity. Watch as the chef explores a variety of cuisine, cultures and produce using the simple easy to understand modern recipes.

Some series you can look forward to will be Children cooking, healthy cooking, the grilling sessions, Ask the chef, Game cooking, Seafood Cooking, Baking, Farm Fresh Vegetable cooking. Recipe contests, cooking with the chef and giveaways will also be featured.

By becoming a ground floor sponsor today, you are creating quality exposure for your company and yourself. You will be part of the family here and will share in all our marketing distribution and our involvement in the community. Call today to reserve your exclusive spot with the show. RL Culinary Solutions
rl@serviceatlanta.com

chefrl@hotmail.com

770-474-7099   678-898-0032

Your personal Chef

Chef Richard Paul

 Over twenty-five years as one of Atlanta’s top rated chefs Over one hundred international awards including Three time Culinary Olympic gold medallist.

The products I use are hand selected all natural, organic and farm fresh when ever possible. Using a blend of creative technique and flavor to please the most discriminating palette. Develop a culinary style that suits your family. Great tasting, fresh, healthy and beautifully presented family meals. Planning is the key from snacks, breakfast, lunch, dinner to holiday feasts.

Exclusive Services

-Private Chef Services

-Private Parties

-Private Instructions

-Culinary Consulting

Email: chefrl@hotmail.com

Richard Lindamood   C.E.C.

80 Kitty Hawk Dr.  Stockbridge, Ga  30281

Award Winning Professional  Chef

Triple Gold Medallist at the Culinary Olympics in Frankfurt W. Germany

Over twenty-five years successful hands on experience in the food service industry

Certified Executive Chef by the American Culinary Federation

Objective:  Seeking to join a successful company that can use my expertise

 

Highlights of Experience

Chef Consultant,    RL Culinary Solutions,    Newnan, Ga.  01/08 - Present 

Executive Chef,   Hidden Creek Manor,  (Special event facility) Tallapoosa, Ga  09/06 – 01/08

Chef Operator,  The Butcher Shoppe, (Prime Meats and Seafood) Newnan, Ga.12/02  -  09/06

Corperate Chef/Game Specialist,   Buckhead Beef Company,   Atlanta, Ga.   03/98 – 12/02

Executive Chef,   The Abbey Restaurant,   Atlanta, Ga. (4-Stars)   06/93 – 03/98

Executive Chef & GM,   The Coach & Six Restaurant,   Atlanta, Ga. (4-Stars)  03/90 – 06/93

Corperate Chef,   Shula’s Steak House, Miami Lakes Florida  (4-Stars) 05/89 -  03/90 (Opened)

Executive Chef & F&B Director,  The Vinings Club,   Atlanta, Ga.  03/87 – 05/89  (Opened)

Executive Chef,  Brookfeild West Country Club, Roswell, Ga.  03/85 – 03/87

Executive Sous Chef,  Capital City Country Club,  Atlanta, Ga.  08/84 – 03/85

Restaurant Chef,  The Waverly Hotel, Atlanta, Ga. (4-Stasr)  03/83 – 08/84 (Opened)

Chef’s Apprentice/Chef De Partie,  Atlanta Hilton and Towers  (4-stars)  04/80 – 03/83

Relevant Skills

Quality Controls  | Operating Procedures  | Menu Creation  | Recipe Development

Personnel Management  | Sanitation & Safety  | Inventory Control  | Purchasing

Costs Control & Budgets  | Extremely Organized  | Attention to Details  | Sense of Urgency 

Strong Leadership and Customer Service Skills

Accomplishments

Successfully opened over ten food service businesses to rave reviews

Over one hundred national and international Culinary awards and medals

Mentored many Young Chef’s whom are know Executive Chef’s

Diploma in Restaurant Management, Georgia State University 1982

Completed three year Chef’s apprenticeship at the Atlanta Hilton and Towers