112 Krog St, at the Stove Works, Atlanta, GA 30307
404-524-8280
Since opening this sleek eatery, owner-chef Kevin Rathbun has fielded countless interview requests from rags all around the US. The restaurant's post-industrial decor provides the perfect backdrop for Rathbun's singularly innovative New American fare. Dazzling are "Big Plates" (tarragon-roasted chicken) and "Second Mortgage Plates" Maine lobster...
Highbrow wheeling and dealing is always on the slate at this long-lived Buckhead steakhouse, which is characterized by an outstanding menu and a decor that pays homage to Atlanta's rich history. Favorite entrees include petit filet mignon, a perfectly cooked bone-in rib-eye and a deliciously mammoth 20-ounce New York strip.
Chops, a swanky local favorite, is often frequented by power brokers and features hushed tones and a well-stocked display case. Steaks take center stage, of course, and you can choose from a range of cuts and sizes. Side dishes are also noteworthy, going beyond run-of-the-mill salads and baked potatoes to include creamed spinach and walnut-raisin...
The culinary baby of owner-chef Joël Antunes, this contemporary Buckhead restaurant is an exciting foray into French cuisine with an Asian tinge, and it's garnered both praise and delight. The chic surroundings – complete with expansive windows, leather banquettes and a vibrant red tile wall separating the kitchen from the dining area – are luxe...
Nam's sensual interior mixes fresh flowers, candlelight and charcoal drawings as a seductive backdrop to the menu's vibrant cuisine. The family-run establishment has cultivated quite a loyal following thanks to its beautiful, well-balanced dishes. Many of the items may be unfamiliar, but the staff is happy to offer suggestions such as lotus root...
255 Courtland St, Hilton Atlanta, Atlanta, GA 30303
404-221-6362
This restaurant on the 30th floor of the downtown Hilton Atlanta offers marvelous views of the city skyline and unparalleled elegance. The menu focuses on French cuisine with a few Russian nuances here and there. Indeed, it's been Nikolai's trademark to utilize high-quality, fresh ingredients to create consistently innovative dishes.
There are so many things we love about the restaurant business it is hard to pinpoint one or even just a few things that we offer. The food is exceptional. Linton has such talent for putting the right things together: just thinking about his gnocchi with shitake mushrooms and English peas or a heirloom tomato tart with caramelized Vidalia onions makes my mouth water. I am so excited about the freshness and quality of the food
